Description
- Read menus, recipes, and review all necessary steps in meal preparation with the Food Services Manager.
- Prepare all necessary menu items, determine quantity of food needed and follow recipes.
- Serve meals using portions listed on menu; use proper food preparation and handling techniques.
- Prepare substitute items to meet resident’s individual needs.
- Cover, date and label all leftovers and store properly.
- Follow established security routine; use proper infection control techniques and protective equipment; use proper safety techniques.
Requirements
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- The Cook must be knowledgeable about safe food preparation and handling techniques, nutritional standards/applications and be skilled in bulk food preparation.
- Should be accurate, concise and detail-oriented and able to work cooperatively as a member of a team.
- Six months of experience in large quantity food preparation; experience with therapeutic diet preparation is preferred.
- The Cook must be knowledgeable about safe food preparation and handling techniques, nutritional standards/applications and be skilled in bulk food preparation.
LTTCH promotes a drug free workplace through its “Drug, Alcohol and Other Prohibited Items: policy. Applicants, employees and other covered persons are subject to the provisions of this policy, including drug testing as a pre-employment requirement.
