CNA’s

 

• $2000 Sign-on Bonus
• $18.00 starting
• 12-hour shifts (7AM-7PM or 7PM-7AM)
• Experience preferred.
• Must be licensed in the Commonwealth of Virginia

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Description

• Read menus, recipes, and review all necessary steps in meal preparation with the Food Services Manager.
• Prepare all necessary menu items, determine quantity of food needed and follow recipes.
• Serve meals using portions listed on menu; use proper food preparation and handling techniques.
• Prepare substitute items to meet resident’s individual needs.
• Cover, date and label all leftovers and store properly.
• Follow established security routine; use proper infection control techniques and protective equipment; use proper safety techniques.

Requirements

• • The Cook must be knowledgeable about safe food preparation and handling techniques, nutritional standards/applications and be skilled in bulk food preparation.
    
  • Should be accurate, concise and detail-oriented and able to work cooperatively as a member of a team. 
  • Six months of experience in large quantity food preparation; experience with therapeutic diet preparation is preferred.

LTTCH promotes a drug free workplace through its “Drug, Alcohol and Other Prohibited Items: policy. Applicants, employees and other covered persons are subject to the provisions of this policy, including drug testing as a pre-employment requirement.

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Description:

Will assist in keeping assigned patient, office, lobby, halls, stairways, restrooms, and other areas and equipment, clean, aseptic, neat and safe.

Position Type:

• Full-time
• To include weekends

Education/Special Skills Required:

• One to two years custodial and/or janitorial operation experience required.
• High school diploma or equivalent.

LTTCH promotes a drug free workplace through its “Drug, Alcohol and Other Prohibited Items: policy. Applicants, employees and other covered persons are subject to the provisions of this policy, including drug testing as a pre-employment requirement.