Description:

• Prepares salads and desserts for patient tray line,  cafeteria,  and special functions
• Prepares quality food, in a timely and sanitary manner, following recipes or supervisory instruction.
• Maintains accurate production records, and is accountable for the amount, and use of leftovers.
• Full-time (to include weekends)

Education/Special Skills Required:

• High school graduate or GED equivalent.
• Some post-high school training in cold food production is preferred.
• Previous experience in food service or kitchen, specifically in cold food production is preferred.

Department: Quality Development
Status: Full-time
Description:
Seeking an experienced, energetic and dedicated LPN to serve as part of a dynamic team. The selected candidate will:

* Actively assists in the presentation of mandatory programs to nursing personnel and hospital-wide employees as appropriate.
* Actively participates in physician consultations.
* Responsible for employee health clinic documentation to include PPDs, Flu Vaccines & Hepatitis B    Vaccines.
* Participates in the new employee orientation program.
* Maintains professional standards by participating in inservice and staff meetings.
* Patient testing.

Education/Special Skills Required:
* Must have exceptional customer service skills.
* Must possess exemplary documentation and record keeping skills.
* Must possess valid license to practice practical nursing in the Commonwealth of Virginia.
* 5 years practical nursing experience required.

• 12-hour shifts (7AM-7PM or 7PM-7AM)
• Minimum 1-year nursing experience required.
• Must be licensed in the Commonwealth of Virginia
• Experience in a hospital setting preferred
• Sign-on bonuses!! (for RN’s & LPN’s)
• CNA’s starting hourly rate $14.00